La Closerie Des Lilas

Serotel Lutèce has set up a partnership with Éric Trochon, Michelin 1-star chef, elected best workman in France in 2011.
The dinner of the gastronomic offer will be cooked by the Chef at the restaurant Le Solstice and delivered to the hotel, with the possibility of tasting in your room or in the breakfast room.
The gastronomic offer includes 2 courses, a starter and a main course OR a main course and a dessert. 
A supplement of 10€ per person will be asked if you wish the 3 courses formula starter / main course / dessert.
The menu changes every week.

We leave it to you to contact the hotel 24 hours in advance to specify your choice between the vegetarian and meat dishes.
You can also give the information as a comment when you make your reservation.